19 Dec 2024
The Mezzo 76 oven is our popular, medium sized wood fired oven exclusively designed and hand cast by The Stone Bake Oven Company in the UK. A perfect centerpiece for any garden, the Mezzo 76 is ideal for those who want to balance a sizable oven that can cook a number of dishes at the same time, with affordability. If you do not wish to undertake any building work, the Mezzo 76 can be assembled and ready to use within 20 minutes with the incorporation of the Mezzo Stand. Alternatively you can upgrade your Mezzo 76 with an insulation kit. This supplies you with the materials you need to insulate your oven, allowing for increased heat retention of up to 24 hours and the ability to encase your oven in brick or render, to stylise it as you wish.
Usually bought in tins as whole plum tomatoes (which can then be whizzed down into a sauce), you can buy them from all major supermarkets. Combine quality and affordability at home, with your own wood fired oven. The Primo 60 is our smallest, most affordable oven ideal for those looking to branch out to wood fired cooking. Remember, your goal is to achieve a delicious pizza within the limitations of a kitchen oven.
So far we’ve created some delicious Pizza’s as well as baking some fougasse bread and even an all in one pan breakfast.
However, it is still possible to make a delicious stone baked pizza in a kitchen oven using some adjustments. It feels like a great addition to the garden and has created a fantastic social space. It is as easy to light and manage as you say I am so looking forward to expanding my repertoire of wood fired oven dishes. Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet using a pizza peel or a flat baking tray.
The Primo 60 oven is our compact, affordable wood fired oven exclusively designed and hand cast by The Stone Bake Oven Company, in the UK. A perfect centerpiece for any garden, the Primo 60 Go is ideal for those with limited space. If you do not wish to undertake any building work, The Primo can be assembled and ready to use within 20 minutes with the incorporation of the Primo Stand. Alternatively you can upgrade your Primo 60 with an insulation kit. Wherever you order a Barrel and Stone pizza, it will be prepared and freshly baked on the premise.
Once you place your pizza in the center of the oven leave it for at least 20 seconds. This will allow the base of the pizza to start cooking and crisping up making it much easier to rotate. Before topping your pizza with the stringy, cheesy goodness, squeeze the mozzarella ball over a bowl to release some of the moisture and roll the mozzarella on kitchen towel to dry it before using. Like all great food and drink it comes down to the careful selection of ingredients and their preparation.
It’s been something that’s brought my friends and I together in the great outdoors (even if that’s just in my pizza artisan menu cosy little garden). The Mezzo 76 is ideal for those looking to cook a wide range of dishes without encompassing the oven in a build. Slicing your pizza with a pizza cutter immediately after removing from the oven whilst the base is still crispy makes the job a lot easier. Everybody seems to gravitate towards it, watch the flames and wait for their food.
If your dough is quite dry, simply play around with adding more of the wet ingredients such as oil and water. Rich Italian tomato base with Fior Di Latte mozzarella cheese topped with Italian Chorizo, fresh Chillies and Red Onions. Rich Italian tomato base with Fior Di Latte mozzarella cheese topped with fresh Ham and Pineapple. Rich Italian tomato base with Fior Di Latte mozzarella cheese topped with BBQ Chicken and Red Onion. It took such skilled craftsmanship to create this fantastic feature in our extension.
It’s going to be the main attraction this summer and was the perfect addition to our new home redesign and extension. Very very pleased with it and can’t wait to use it in conjunction with my BBQs too. Get the most out of your oven by trying out our wide range of recipes to enhance your wood fire cooking experience through roasting, smoking, grilling, baking and everything inbetween. While it may not have the exact characteristics of an authentic Neapolitan pizza cooked in a wood-fired oven, it can still be enjoyable and satisfying. Experiment with different techniques and ingredients to find your preferred approach.
This should be done just as you would if you were cooking in a pizza oven or ceramic barbecue. I’ve never been a big fan of deep pan or fluffy pizzas so I might be a bit bias, but you will get the best results if you roll it out thin. Again, on our recipe section we have an existing recipe for tomato sauce which is simple and delicious. Rich Italian tomato base with Goat cheese topped with Caramelised Onion, Red Peppers and fresh Oregano. Generally avoid acquiring too many kitchen gadgets as they clog up valuable space and can be an unnecessary expense, but if you like pizza this one is pretty much mandatory. Everyone that comes round loves it and can’t believe how quickly the pizzas can cook (30 seconds for one!).
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